Passion & Flavor
Step beyond the plate and into the heart of Olive Thyme—a place where tradition, hospitality, and craftsmanship come together to create a truly memorable dining experience. From our rich cultural story and immersive atmosphere to our thoughtful sourcing practices and seasonal menus, every detail is a reflection of our passion for authentic Turkish cuisine. Whether you're visiting for the first time or returning as a familiar face, there’s always something new to discover at Olive Thyme.
Our Story
Olive Thyme is more than a restaurant—it’s a heartfelt tribute to the traditions of Anatolian cuisine and the joy of coming together over good food. Founded on a deep-rooted passion for Turkish culture and hospitality, our journey began with a desire to create a space that feels both familiar and extraordinary. Every detail, from the handpicked décor to the family-inspired recipes, reflects our commitment to authenticity and warmth. We invite you to be part of our story, where old-world charm meets modern dining in the heart of Albion.
The Olive Thyme Experience
Dining at Olive Thyme is an immersive celebration of the senses. From the moment you step through our doors, you’re welcomed into an atmosphere of relaxed elegance and genuine hospitality. Our menu is designed to guide you through the vibrant tapestry of Turkish flavours—rich meze spreads, wood-fired mains, freshly baked bread, and sweet delicacies. Whether it’s a leisurely lunch, an intimate dinner, or a special gathering, we curate every experience to be memorable, soulful, and deeply satisfying.
Sourcing & Sustainability
We believe exceptional food begins with exceptional ingredients. At Olive Thyme, we proudly source the freshest seasonal produce from local farmers, combine it with premium imports from Turkey, and prepare everything with care and integrity. Sustainability is at the core of our philosophy—through composting, minimal waste practices, and mindful partnerships, we aim to tread lightly while delivering richly. Our menu reflects not only the changing seasons but also our commitment to conscious, responsible dining.
Our Culinary Excellence
At Olive Thyme, culinary excellence is a celebration of tradition, precision, and passion. We honour the rich heritage of Turkish cuisine through time-honoured techniques, the finest locally sourced and imported ingredients, and an unwavering commitment to quality. Every dish is crafted with care and intention, blending authenticity with refined presentation to create an experience that is both comforting and elevated. From the first bite to the last, our food reflects a deep respect for flavour, balance, and the artistry of cooking.
Our Culinary Philosophy
Heritage
Rooted in tradition, every dish at Olive Thyme carries the soul of Anatolian culinary heritage, honouring centuries-old techniques and family recipes.
Seasonality
Our menus evolve with the seasons, showcasing the freshest local produce to ensure vibrant flavours and natural nourishment.
Craftsmanship
Each plate is a reflection of skill and passion—crafted by chefs who treat cooking as both art and ritual.
Authenticity
We stay true to Turkish cuisine’s essence, using genuine ingredients and traditional methods for an honest, immersive experience.
Warmth
Hospitality is at the heart of everything—guests are treated like family, with warmth that lingers long after the last bite.
Balance
Flavour, texture, and nourishment are delicately balanced in every dish, inviting you to savour the harmony of Turkish dining.
